Dining
Restaurant and own wine cellar
Extremaduran produce-driven cuisine, our own wine cellar and a terrace overlooking Trujillo. To eat, dine or have a drink without leaving the hotel.
Cuisine of the land
Seasonal Extremaduran produce: Iberian cured meats, grilled meats, traditional stews and homemade desserts. Honest, rooted cooking to enjoy without rush after a day exploring Trujillo.
Our own wine cellar
The hotel has its own wine cellar: a selection of Extremaduran and Spanish wines to pair with your meal or for a quiet tasting at the end of the day. A rare touch in a hotel of this size.
Terrace with views
The outdoor terrace looks out over the old town of Trujillo. The perfect spot for breakfast with a view, lunch in the sun or a drink at dusk next to the castle.